Created in 2007 and first taking place in 2008, The Lord Mayor's Big Curry Lunch is the City of London's hottest annual event.
Be part of an incredible series of events that raise money to help those who have served in His Majesty's Armed Forces.
Explore everything that we have on offer!
Group Ticket Packages

11:45 - The Lord Mayor's Big Curry Lunch officially opens its doors.
A complimentary glass of champagne is available upon arrival in the Livery Hall. Wine and soft drinks are available from the Free Bars, or Pol Roger Champagne can be purchased.
11:45 - The Lord Mayor's Big Curry Lunch officially opens its doors.
In the Old Library, we have a Free Bar serving wine, beer, and soft drinks. We also have a Pol Roger Champagne Bar and a Cocktail Bar.
Individual Tickets


The Great Hall
Lunch is served in the spectacular Great Hall. There are three lunch sittings: 12:30; 13:15; 14:00. When booking your ticket(s), please select your sitting time.
Lunch is served buffet-style with unreserved seating, allowing you to mingle freely with guests. We offer meat, vegetarian, vegan, pescetarian, and gluten-free options.
After your meal, enjoy coffee, chocolates, and dessert, which are served in the Old Library and Livery Hall.
Champagne & Diamonds Bar

Purchase a glass - or bottle! - of Pol Roger Champagne. With each glass, you will recieve a free entry into the prize draw to win a beautiful pair of diamond earrings from renowned London jeweller, Susannah Lovis.
Free Bars

In the Old Library, Livery Hall, Crypts, and Great Hall, we have free bars serving a selection of wine, beer, non-alcoholic beer, and soft drinks.
Cocktail & Watch Bar

Coffee, Chocolates & Dessert

The Silent Auction

The Silent Auction opens in January 2026 and closes on the 16th of April at 15:00.
Last year, the Silent Auction raised over £85,000 - help us beat that for 2026!
Prize Draw

Purchase tickets for a chance to win one of our exciting 12 prizes! Winners will be drawn and contacted after the Lunch.
Livery Stalls

Authors' Room

Veterans' Garden
